Steamed yam method

The yam to the stove fire grill a little bit to the body of the whiskers grilled off, and then washed, disconnected, on the pot can be steamed for 10-15 minutes. Eat in the case of sticky applesauce or sugar, according to their own favorite.

Steamed yam other matching

1, honey steamed yam

Practice: dates soaked, cut strips. Yam peeled and cleaned, cut into 2mm slices, cut out petal-like with a feeler. Huai yam right in the middle of digging a hole in the ground, stuffed with shredded jujube, put into the dish, add pure honey, cinnamon sugar. Put water in a frying pan, put the dish containing Chinese yam into the pan and steam for 15 minutes. The taste is better when frozen.

2, sausage steamed yam

How to: yam peeled and sliced, soaked in clear small water to avoid air oxidation. Sausage cut diagonal slices. The Chinese yam spread in the porcelain bowl in the sausage slices such as lotus generally layer by layer stacked up. Steam on the frying pan for forty minutes up and down until the Chinese yam is soft and rotten.

3, jujube steamed yam

Style: Chinese yam, jujube, sugar. The yam will be cleaned and peeled off the skin, cut into hobnail block into a bowl, sprinkle sugar and jujube, reserved. Boil frying pan on high heat, put in the sea bowl full of dates and yam, cover and cook for 20 minutes up or down, until the Chinese yam is perfect on it.

Steamed yam also remember to peel