Braised yellowtail

Ingredients:

Yellowtail

Practice:

1, yellowtail when you buy let the business deal with, take home to the black membrane to wash and cut a few cuts (easy to taste), add salt, cooking wine, ginger slice smeared, marinated for 20 minutes.

2, seasoning preparation: ginger shredded, garlic minced, sliced scallions, millet chili pepper cut circles, scallions cut into sections, pepper, salt, oyster sauce, soy sauce, soy sauce, chicken essence.

3, the pot of oil, hot plus fish, one side of the frying to the stereotypes and then turn over (you can shake the pan body heat evenly, it will not stick to the pan), fry until both sides of the golden brown out of the standby.

4, leave the bottom oil in the pot, add ginger, garlic, green onions, pepper millet chili, bean paste, sautéed and fried red oil, add water, seasoned with oyster sauce, soy sauce, soy sauce, a small amount of salt, the water to open the fish into a small fire to cook for 10 minutes (halfway through the flip 1 time), and then a large fire to collect the juice, the soup is thick and thickened after the addition of chicken broth, and mix, and finally sprinkled with green onions can be.

Tips:

Be careful of fish spines when eating fish!