Ingredients: taro, smoked duck leg, peanut oil, salt, soy sauce, cooking wine, ginger, dried pepper. Wash the dried duck legs with warm water, put them in a pot and blanch them with cold water for three minutes, and drain the water. Peel ginger, wash and slice; Soak dried peppers for a while and cut into small pieces; Peel and wash taro and cut it in half. Take the oil pan, add ginger slices and dried peppers and stir fry, then add dried duck legs and stir fry for a while. Pour in the cooking wine and stir well. Add taro and stir-fry for a while.

Ingredients: 8 taro, 2 smoked duck legs, 40g peanut oil, 20g salt 1 g, 20g soy sauce, 30g cooking wine, 5g ginger 1 g, and 5g dried pepper.

1. Wash the dried duck legs with warm water, blanch them in a pot with cold water for three minutes, and drain.

2. Peel ginger, wash and slice; Soak dried peppers for a while and cut into small pieces; Peel and wash taro and cut it in half.

3. Start the oil pan, add ginger slices and dried peppers and stir fry, then add dried duck legs and stir fry for a while.

4. Pour in the cooking wine and stir well.

5. Add taro and stir fry for a while.

6. Pour in the right amount of water and simmer for about ten minutes.

7. Sprinkle a little salt and mix well. Cured duck legs are generally salty, so you can taste them before deciding whether to add salt.

8. Pour in soy sauce and mix well. After collecting the soup, you can enjoy it.