1, wash the fish, extend the midline and divide the fish in half. I cut with my own knife, which is very laborious. You'd better deal with it when you buy fish. Then put a flower knife on the fish to facilitate pickling.

2. Cut the onion, ginger, garlic and dried pepper into pieces as shown in the figure. Ginger and garlic must remove the fishy smell of fish more.

3. Spread soy sauce, cooking wine, oyster sauce and salt evenly on both sides of the fish and in the flower knife; And put the prepared onions, ginger, garlic and dried peppers into every gap of the fish evenly, and put them in the refrigerator for pickling (the pickling time is preferably more than five hours, if the taste is too weak, you can only season them with soup later).

4. After the fish is salted, you can prepare vegetables with other ingredients, all of which are washed and cut into pieces. Here, I cut potatoes into pieces and found them tasteless ... I can turn them into pieces when I make them myself.

5, cut into pieces, Flammulina velutipes torn into small flowers.

6. Add tin foil to the baking tray, cut it evenly and brush it with a layer of vegetable oil, put the marinated fish into the baking tray, evenly sprinkle the remaining marinade on the fish, put the ingredients that are not easy to cook now, evenly coat the vegetable oil on the ingredients, and bake it in the oven 180 degrees for 20-25 minutes (if the fish is thick, bake it for a while).

7. Pepper, pepper, cumin and garlic are prepared separately.

8. Put the oil in the pot and stir-fry all the spices on it. Add a proper amount of water (the amount of water refers to the extent to which the ingredients can be covered after being put into the baking tray), then add a proper amount of salt, soy sauce and oyster sauce and stew for one minute.

9.20 minutes later, it's time for fish in the oven. Put all the remaining vegetables into the baking tray evenly, pour the soup just prepared, evenly coat the fish with a layer of vegetable oil, sprinkle cumin powder and cumin granules, and continue baking in the oven for about 10 minute. During this period, you can take it out and sprinkle seasoning several times to adjust the taste of the soup.

10. During this period, prepare coriander and millet pepper, and heat vegetable oil (more) in the pot.

1 1, after ten minutes, take the grilled fish out of the box and sprinkle with coriander evenly. Sprinkle Chili powder, cumin powder and millet pepper on the fish and pour it back and forth with freshly heated oil.

12, delicious grilled fish is ready.