Braised lamb chops are quite addictive to eat! How to make braised lamb chops? What are the home remedies for braised lamb chops? Below is my compilation of how to make braised lamb chops, I hope you like it.
Braised lamb chops practice 1
Ingredients
lamb chops, garlic cloves, rock sugar, cooking wine, soy sauce, salt, pepper
Practice
1, lamb chops chopped into small pieces, washed, cold water into the pot, boiled skimmed off the froth, fished out the lamb chops drained of water.
2, a little oil in the pan is hot, put the rock sugar stir fry until dissolved slightly red, put the lamb chops stir fry color.
3, add wine and pepper stir fry, put the appropriate amount of soy sauce stir fry until the lamb chops are sauce red.
4, add water over the lamb chops, and throw in a few garlic cloves to cook.
5, large fire boil and then turn to small fire stew until the soup thick, add salt to taste and then out of the pot can be.
Braised Lamb Chops 2
Ingredients
500 grams of lamb chops, a few cloves of garlic, oil, rock sugar, cooking wine, pepper, soy sauce, salt
Practice
1. lamb chops chopped into small pieces, soaked in cold water and rinsed clean
2. cold water into the pot, boiled skimmed off the froth
3. fished out and rinsed clean adhering to the lamb chops, drained water spare Drain and set aside
4. Heat a little oil in a pan, add rock sugar and stir-fry until it dissolves and becomes slightly red
5. Stir-fry the mutton chops with the sugar color
6. Add cooking wine and pepper to taste
7. Put in the right amount of soya sauce and stir-fry evenly, so that the mutton chops will become a reddish color
8. Fill in the water without overcoming the mutton chops, and at the same time throw in a few garlic cloves to cook together
7. Garlic cloves with cooking
9. Large fire boil after turning to small fire simmer until the soup thick, add salt to taste and then out of the pot on the plate can be.
Braised lamb chops stewed radish practice
Ingredients
lamb chops, radish, garlic leaves, garlic cloves, ginger, fennel, peppercorns, red pepper, dried chili peppers, thirteen spices
Practice
1, blanch lamb chops washed, garlic cut into pieces, garlic cloves pat loose, ginger slices, red pepper cut into chunks, radish hobnail cut into pieces.
2, hot oil add pepper, dry chili, ginger and garlic burst incense, add lamb chops stir fry.
3, put the radish pieces, add soy sauce, soy sauce, sugar coloring and freshness.
4, pour enough boiling water, add salt, vinegar two drops, stew 40 minutes.
5, collect the juice, put the garlic leaves, red pepper can be.