Fat intestines specifically refers to pig intestines, which taste extremely delicious when cooked. One of the most important dishes in Shandong cuisine, the first of the eight major cuisines, is the nine-turn large intestine. There are also other kinds of fat intestines such as spicy fried large intestine. The pork intestines in Beijing Braised Sauce are very popular among diners, suitable for all ages, and are popular all over the country. Of course, I also like to eat them. I am busy with my daily work. Sometimes I go directly to the cooked food stalls to buy some, and I also buy raw ones. Cook it yourself. There are three main ways to process and remove the fishy smell of pig intestines.

The first step is to clean the intestines. At present, the ones we buy in large supermarkets or meat stalls in wet markets are basically factory-made. If it has been cleaned before, only some granular fat remains on the inner wall, and there is less strip fat. After buying it back, brew it with water for 1 hour, pour in a little cooking soda, and simply wash some granular fat. It is recommended to keep some strips of fat, otherwise the taste will not come out;

Then The second step is to cut into pieces, about ten centimeters in length (it cooks well on a home gas stove and is easy to pick up), add 50-150 grams of salt and more than two bottles of cooking wine in cold water and soak it. Simmer for a quarter of an hour, then replace the water;

The last and third step is to add water to cook. Add water to the pot to cover the fat intestines, and then add the three-piece fish removal set, green onions, star anise, ginger, and The quantity of fat intestines is 2 to 1, 50-100 grams of white wine (above 50 degrees), 100-250 grams of brewed soy sauce, add some rock sugar or white sugar, a little vinegar, cover and boil for 30 minutes, then switch to simmer and cook for 1 more Hours (add some salt and cooking wine in the middle), it's basically ready. After cooking, stop for 10 minutes, drain out the water (at this step, there is basically no fishy smell), now it is basically ready to cut, cut into Pour some oil into the pan into 1-2 cm pieces, stir-fry for 3-5 minutes to release the steam from the pan, then add green onions and peppers and stir-fry for ten minutes. Remember to add some dark soy sauce in the middle. The delicious large intestine is ready.