1. Wash fungus

Cut tofu into pieces

3. Pour the oil into the ingredients and fry the auricularia auricula.

4. Pour in minced meat and stir-fry until fragrant

5. Pour in tofu and add a little soy sauce, sugar and salt.

6. Add a little water and let the fire burn for 3 minutes.

7. Collect juice and sprinkle garlic

8. Pan and plate