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Lobster tail 500g

condiments

verdant

20 grams

energy

20 grams

garlic

20 grams

Red pepper

50 grams

Sichuan pepper

5 grams

Cooking wine

10g

Pixian bean paste

50 grams

oyster sauce

10g

beer

1 Yes

salt

Proper amount

The practice of lobster tail

1.

Lobster tail water

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2.

Remove cold water

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3.

Heat oil in the bottom of the pot, add onion, ginger and garlic.

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4.

Pour pepper and pepper.

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5.

Pour in Pixian bean paste

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6.

Pour beer

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7.

Pour in cooking wine and oyster sauce salt.

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8.

Pour in the shrimp tail

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9.

Fire juice collection is complete.