The crabs should be tied and steamed on their backs so that the legs don't fall off.

When you cook crabs, the legs fall off and the crabs are old and young, and the crabs that are too young are especially prone to fall off. Cooking on high heat, the crab struggles violently, it will fall off the feet. The crabs should be tied and steamed on their backs so that the legs don't fall off and the yolk doesn't flow out.

Crab is rich in ? protein and? trace elements, which have a good nourishing effect on the body. Crab contains more vitamin A, which is helpful for the keratinization of the skin. Crab also has an anti-tuberculosis effect, eating crab on? Recovery from tuberculosis is greatly beneficial.

Crab meat is cold in nature, salty in taste, has the function of soothing the tendons and benefiting the qi, regulating the stomach and eliminating the food, passing the meridians and collaterals, dispersing all the heat, clearing the heat and nourishing the yin, and it can treat bruises, tendon injuries, bone fractures, and allergic dermatitis. In addition, crab meat for hypertension, atherosclerosis, cerebral thrombosis, hyperlipidemia and various cancers have better therapeutic effects.