2. Cut the red pepper into pieces.

3. Mix cooking wine, oyster sauce, vinegar, soy sauce, soy sauce and starch into juice.

4. Put the octopus in boiling water and blanch it. Turn off the fire and remove it immediately when it becomes stiff and discolored.

5, put the oil in the pot and heat it, and add the bean paste to stir-fry the red oil.

6. Add octopus and stir fry a few times.

7. Add red pepper and fry for one minute.

8. Add the sauce and stir well.