What should my girlfriend do if she has no appetite for dinner?

Baked chicken wings with salt

Make a few cuts on both sides of chicken wings, 1 spoon of baked salt powder+1 spoon of cooking wine+1 spoon of peanut oil, and marinate15min. Stir-fry ginger and garlic in hot oil, add chicken wings, pour in the remaining marinade, and cover the lid and simmer15min.

Sweet and sour diced lotus root

Two scoops of soy sauce, one scoop of tomato sauce, one scoop of white vinegar, one scoop of white sugar, one scoop of starch, a little salt and half a bowl of clear water, stir well, blanch the lotus root for 2 minutes, fry the minced garlic in oil until fragrant, add the diced lotus root, stir fry and pour in the sauce, and cook until it is thick, then sprinkle with chopped green onion and white sesame seeds.

Stewed chicken legs

Fry the chicken legs in a non-stick pan until brown, add ginger, garlic and galangal, and pour in the sauce: soy sauce, soy sauce, oil consumption, boiling water, cover and simmer for 10 minute, and finally collect the juice over high fire.

Stewed chicken feet with potatoes

Cut chicken feet in half, blanch, fry shallots, ginger and garlic, add a spoonful of bean paste and stir-fry red oil, add chicken feet and stir-fry, add sauce, pour a bottle of beer, simmer for 20 minutes without chicken feet, add potatoes, continue stewing for 15 minutes, and collect juice over high fire.

Stuffed shrimp with clams

Add clean water without clams, add a little oil and salt, soak for 2 hours, spit out the sediment and wash it, add chopped carrots to the shrimps and mix well. Add onion and ginger cooking wine to the clams and cook until they are fished out. Don't take out the clams and stuff them into the shrimps. Steam the water in the pan for 10 minute, with two spoons of soy sauce, one spoonful of oyster sauce, one spoonful of starch, a little sugar, and a small amount.

Garlic spinach

Add garlic to stir fry until fragrant, add vegetable stalks and stir fry until soft, add vegetable leaves and stir fry quickly, add a little salt, and add a spoonful of oyster sauce to stir fry evenly.