Roasted fish ingredients A material, PI County bean paste 100 grams, pepper grain 30 grams, 50 grams of dried chili pepper, fresh pepper, garlic, fish sauce 10 grams each.
Baked fish ingredients B material, salt, cooking wine, vinegar, sugar, pepper 5 grams each. MSG, chicken essence 20 grams each, sesame oil, pepper oil 10 grams each. Fresh soup 500 grams.
Roasted fish ingredients C material, Wujiang squash, peeled peanuts, cooked soybean 6 grams each, coriander 2 grams, cooked white sesame seeds 3 grams.
Roasted fish practice: pot on the fire, put salad oil, red oil, burning 5 into the heat, down into the A material fried incense, into the fresh soup, into the B material seasoning, boil and pour into the ready to roast fish electric skillet. Lastly, sprinkle C material on the finished grilled fish.
Roasted fish practice tips: 1, chili pepper do not fry scorched, otherwise the fish will be bitter.
2, grilled fish is generally baked to 8 mature, in the frying of the base material must be stir-fried, before serving the table will contain fish pot boil, so that the cooked and fragrant to achieve the best state. Let the fish flavor spread out, hemp and spicy to fresh aroma to win people.