Ingredients: half a bottle of canned oranges, half a bottle of canned lotus seeds, 20g of green plums and 50g of hawthorn cakes. White sugar, white vinegar, sweet-scented osmanthus, a little starch. Method: 1, cut the green plum and hawthorn cake into cubes for later use. 2. Pour the orange, canned lotus seeds and soup into the pot, add green plum, hawthorn cake, white sugar, white vinegar, osmanthus and appropriate amount of boiling water to boil. After saccharification, thicken with water starch and serve in a soup bowl. Features: bright color, sweet and sour.

Chenpi sobering up decoction

Raw materials: 500g of fragrant orange peel, 500g of aged orange peel, 0/20g of sandalwood/kloc, 250g of kudzuvine flower, 250g of mung bean flower, 60g of ginseng, 20g of cardamom seed and 0/80g of salt/kloc. Production: orange peel and old orange peel are whitened, fried with salt, and mixed with other medicines as fine powder. Efficacy: drunk, vomiting and swallowing acid. Orange peel, dried tangerine peel, sandalwood, cardamom and other qi-regulating, pueraria flower, mung bean flower and other hangover-relieving, ginseng spleen and qi. Combined treatment of drunkenness and indigestion. Usage: Take10-30 grams on an empty stomach every day, and take it with boiled water. When making a small amount, the dosage will be reduced proportionally.

Baxian sobering up decoction

Efficacy: clear away heat and sober up. Ingredients: fermented glutinous rice juice10ml, orange petals 30g, glutinous rice10g, green plum10g, hawthorn cake 30g, lily 30g, glutinous rice flour15g, Sydney 30g and sugar10g. Method: cut green plum and hawthorn cake into grain, cut Sydney into small pieces, and make glutinous rice flour into pea-sized Tang Yuan. Wash the pot, put it on the fire, add water to boil, add processed kudzuvine and lily to boil, and add sugar. After the sugar is dissolved, add Tang Yuan, add hawthorn, green plum, Sydney, orange petals and mash juice to boil, and drop white vinegar into the pot. Usage: Take it at will. Note: The name of this soup is similar to that of "Bazhen sobering soup" but slightly different. The former tends to tonify the spleen and kidney, and makes the best use of "eight treasures"; The latter tends to nourish yin and clear away heat, and solve the effect of "eight immortals" drunkenness. Although this soup is sweet and palatable, it should not be too strong and sour, so as not to hurt the spleen and stomach.

Edit this paragraph to sober up and take medicine.

Orange peel sobering soup [prescription source] "Eating is just about to happen" [formula] 500 grams of orange peel, 500 grams of aged orange peel, 200 grams of sandalwood, 250 grams of mung bean flower, 250 grams of ginseng 100 grams of white kernels 100 grams of salt, 300 grams of sobering up [efficacy]. It is suitable for the symptoms of excessive drinking and drunkenness. [Production technology] 1, grind orange peel (white removed), aged orange peel, sandalwood, kudzuvine flower, mung bean flower, ginseng, white seed and salt into powder, mix well and put into a porcelain jar for later use. 2, when taking, twice a day, take a spoonful every morning and evening, with boiled water.