Main Ingredients

Celery

250g

Vermicelli

100g

Pork

50g

Supplementary Ingredients

Salt

Among the ingredients

Monosodium glutamate (MSG)

Among the ingredients

Soy sauce

Moderate

Pepper powder

Moderate

Vegetable oil

Moderate

Steps

1. Prepare various ingredients.

2. Boil water in a frying pan and blanch the vermicelli.

3. Fish out the fans should be immediately put in a basin of cool water.

4. Celery cut into pieces and spare.

5. Pork sliced, chopped green onions, ginger minced and spare.

6. frying pan heat oil, into the pork, chopped scallions, ginger with fried, add soy sauce, pepper seasoning.

7. Add celery and stir-fry until browned.

8. Add vermicelli, season with salt and stir-fry until mature.

9. Add a little monosodium glutamate can be out of the pan on the plate.

Tips

The fans should be put in a cool water basin immediately after blanching, to avoid forming a ball. I used celery is very tender celery core, did not blanch. If only ordinary celery to release the water blanching before frying.