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Two crabs

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Vermicelli 1 hachi

condiments

Onions, ginger and garlic

saucer

Oil salt

Proper amount

Practice of crab powder pot

1.

Prepare raw materials;

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2.

Open the crab cover, remove the part that the crab can't eat, and then cut it in half for use;

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3.

Put oil in the hot pot and cool, add ginger and garlic and saute;

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4.

Add crabs and stir fry;

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5.

Stir-fry until the crab changes color;

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6.

Stir-fry until the crab changes color;

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7.

Adding a proper amount of water;

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8.

Cover and stew for three to five minutes;

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9.

Then add a proper amount of salt to taste;

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10.

It's on the table.