Face? : 2

Chinese cabbage? : 5 tablets

Lean meat? : 3 beam

condiments

Garlic: 1

Onions: 2

Soy sauce: moderate amount

Salt: the right amount

Oil: right amount

Specific steps

first step

1. Prepare ingredients: noodles, Chinese cabbage, lean meat, onion and garlic.

Second step

2. Boil water and cook noodles.

Third step

3. Put some salt into the noodles, so that the steamed noodles are more tasty.

Fourth step

4. Cut the lean meat into strips and marinate with oil and salt for later use.

Step five

Pick up the cooked noodles and divide the water. I like to leave some water so that the steamed noodles will not be too dry.

Step 6

6. Spread the noodles on the plate, then spread the salted lean meat and some garlic.

Step 7

7. Sprinkle some oil evenly on the paved ingredients. Because salt was put in the noodles just now, it is not needed now. Uneven salt will affect the taste. Soy sauce can be added now or after the fire stops.

Step 8

8. Boil the water and put it in the steamer.

Step 9

9. Steam in the noodles for about 5 minutes, depending on the size of the meat you cut.

Step 10

10. Countdown to one minute. Sprinkle chopped green onion before turning off the fire. You can put soy sauce at this time.

Step 1 1

1 1.

Cooking tips

1. When you cook noodles, it will taste better with salt. Don't pour all the water on the cooked noodles, so the steamed noodles won't be too dry.