Xinjiang cuisine, the first thing to mention is Xinjiang saute spicy chicken. Although all cities can eat Xinjiang saute spicy chicken now, the really delicious chicken can only be eaten in Xinjiang. The saute spicy chicken in the picture is a famous blood station saute spicy chicken in Urumqi, with 20 and a half pieces and a plate of half chickens. 35 yuan for the whole meal, two plates of a chicken. I haven't eaten saute spicy chicken anywhere else, but in Xinjiang, the real saute spicy chicken is cooked with local roosters with potatoes, green peppers and red peppers. It tastes fresh and spicy and tastes hearty. The way to eat a large plate of chicken is to eat cold beer with chicken. After the chicken is finished, the delicious soup can't be wasted. At this time, the staple food will be served, that is, the generous belt noodles. Cooked noodles are very chewy. If you mix them in spicy chicken sauce, which one is delicious ... Personally, I think the noodles with chicken sauce at the back are more delicious than the chicken in front. It's a pity that some tourists from other places don't know how to eat it, because the belt noodles are needed separately. I hope you will have a chance to eat large-scale chicken in Xinjiang in the future. Don't forget to ask for the belt noodles after eating the chicken.

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It is impossible to go to Xinjiang without mentioning roast mutton in Xinjiang, but in Xinjiang, roast mutton is called by foreigners, and locals call it barbecue directly (because there is basically no pork). Xinjiang kebabs are delicious, and the most important thing is that all kinds of spices are the most authentic when roasting, and the general taste of barbecue depends on these spices. Delicious barbecue, a bunch of meat should not only have lean meat, that's how people eat it. Really delicious barbecue, when skewering meat, is always a piece of lean meat and a piece of fat meat strung together, so when roasting, the delicious gravy in the fat meat seeps into the lean meat on the side, which will make the barbecue particularly delicious. Delicious barbecue stalls should be scouted by yourself in Xinjiang. If you are diligent enough, you can find cheap (1 block) and delicious barbecue.

When you arrive in Xinjiang, you can eat not only barbecue, but also roast lamb loin, kidney, liver, heart and intestines. Except for the lamb loin, which is more expensive, a bunch of three pieces (three complete lamb loins, Kashgar price), the others are cheaper. In Kashgar, a string of sheep intestines costs only 20 cents. At that time, I thought my ears were wrong. Of course, the price in Kashgar is also the cheapest in Xinjiang. String 6

Naan is the staple food of Xinjiang people, just like the rice of southerners. The quality of naan is very different. The delicious naan smells sweet and tastes good, and you don't feel thirsty if you eat more. I ate a lot of naan in Xinjiang, and all the dry food I took out was it. I finally concluded that judging whether a naan is good or not is mainly after it is completely dried. A good naan is dry and crispy, and a poor naan can only be called dry and hard. If you are afraid of trouble, look for the "Abra Dahlman Nan" in the picture, which is equivalent to the dog ignoring the steamed stuffed bun, but the price is naturally twice as expensive as other Nan.