Step 1

Preparation materials: pork belly, green garlic, sweet noodle sauce, soy sauce, cooking wine, sugar, Pixian bean paste, lobster sauce, ginger slices and onion slices.

Second step

Wash the pork belly, put a proper amount of water, ginger slices, scallions and star anise in the pot, add the meat pieces and cook until cooked for 8 minutes (about 10 minute, the meat pieces can be poked through with chopsticks), pick them up, soak them in cold water and drain the water.

Third step

Cut the meat into thin slices about 4 cm wide, 5 cm long and 0.3 cm thick. Cut green garlic and red pepper, cut onion, slice ginger and garlic.

Fourth step

Heat the wok, add a little oil, and stir-fry the meat slices until golden brown, slightly curly and oily (this will not be too greasy).

Step five

Leave the bottom oil in the pan, add leek, ginger and garlic and stir-fry until fragrant. Add one tablespoon Pixian bean paste, half a tablespoon sweet noodle paste and one tablespoon lobster sauce and stir-fry red oil.

Step 6

Add pork belly and red pepper and stir well.

Step 7

Pour in cooking wine and stir-fry with a little soy sauce and sugar. Add green garlic and stir-fry until it is immature.

Step 8

pan

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