1. Salt and pepper potatoes
Ingredients
Potatoes, salt and pepper, oil.
Method
1. Peel and slice in cold water.
2. Fry in a non-stick pan.
3. Turn over and fry on both sides.
4. Take out of the pot and sprinkle with salt and pepper and serve.
2. Salt and pepper edamame
Ingredients
Edamame, salt and pepper
Method
1. Peel the edamame , then wash the peeled edamame.
2. Place a dry towel on top to control the surface moisture of the dried edamame.
3. Heat oil in a pan, add edamame and fry for 3 minutes, then remove.
4. Then, pour out the oil in the pot and return the fried edamame to the pot.
5. Add appropriate amount of salt and pepper, season and stir-fry evenly.
3. Salt and pepper king oyster mushroom
Ingredients
King oyster mushroom, starch, pepper, salt, oil, chives.
Method
1. Pour the Sichuan peppercorns into a pan, heat over low heat and stir-fry continuously until fragrant and slightly browned. Pour it onto the chopping board and crush it with a rolling pin. .
2. Put the crushed Sichuan peppercorns into a small dish, add 3 grams of salt and mix thoroughly to make salt and pepper.
3. Wash the oyster mushrooms, remove the old roots, cut diagonally into 0.5 cm slices, and cut the chives into small pieces.
4. Coat the king oyster mushrooms with starch liquid and fry them in a pan until golden brown on both sides. Serve on a plate. Sprinkle with diced chives and dip in salt and pepper when eating.
4. Salt and pepper oyster mushrooms
Ingredients
Oyster mushrooms, corn oil, flour, cornstarch, salt, pepper powder
Method
1. Tear the oyster mushroom into small florets, boil water for a while, take out and squeeze out the water.
2. Mix appropriate amount of flour, cornstarch (3:1), salt, and pepper powder together to form a thick batter.
3. Add the oyster mushrooms that have been squeezed out of the water and evenly coat them with the batter.
4. Heat an appropriate amount of oil in the pot to 40-50% heat.
5. Use chopsticks to hold the oyster mushrooms evenly dipped in batter and put them into the oil one by one.
6. Fry until golden brown, remove and control the oil.
5. Salt and pepper mushrooms
Ingredients
Mushrooms, flour, pepper noodles, salt, edible alkali.
Method
1. Remove the stems of the mushrooms, wash them, drain them and cut them into quarters.
2. Add an appropriate amount of flour and a little edible alkali to the water, and stir into a slightly thicker batter.
3. Add the sliced ??mushrooms and wrap them evenly.
4. Put cooking oil in the pot, heat 70% of the mushrooms, fry until golden and take them out.
5. Take appropriate amount of salt and peppercorns and mix well.
6. Drain the fried mushrooms into a plate and eat with salt and pepper.
6. Salt and pepper peanuts
Ingredients
Peanuts, salt and pepper, sesame seeds, cooking oil.
Method
1. Put the peanuts into a hot oil pan and fry until fragrant and crispy, then drain the oil.
2. Put in a bowl and sprinkle with pepper and salt.
3. Sprinkle with cooked sesame seeds and salt and pepper peanuts and it is ready.
7. Salt and pepper enoki mushrooms
Ingredients
Enoki mushrooms, green onions, black sesame seeds, flour, salt, salt and pepper, oil.
Method
1. Remove the old roots of the enoki mushrooms, wash and tear them apart, wash and chop the green onions.
2. Add appropriate amount of salt to the flour, add black sesame seeds and mix into batter.
3. Pour oil into the hot pan and cook for 7 minutes. Take one or two enoki mushrooms, the fewer the better, put them into the batter so that the surface of the enoki mushrooms is coated with batter.
4. Fry in an oil pan until light golden brown. During the frying process, it is best to speed up and fry them one by one into a coral shape.
4. Fry and serve on a plate, sprinkle with salt, pepper and chopped green onion.
8. Roasted Pumpkin with Salt and Pepper
Ingredients
Pumpkin, oil, salt and pepper powder.
Method
1. Wash and cut the pumpkin into cubes (just keep the skin on)
2. Place oiled paper on the baking sheet.
3. Spray the pumpkin with a thin layer of oil and bake at 120 degrees for 25 minutes.
4. Take it out of the oven and sprinkle with salt and pepper powder.
9. Grilled okra with salt and pepper
Ingredients
Okra, salt and pepper, chili pepper
Method
1 , dry the washed okra and put it in the oven.
2. Bake at 200 to 250 degrees for ten minutes.
3. Eat with salt and pepper.
10. Salt and pepper zucchini
Ingredients
Zucchini, cooking oil, flour, corn starch, salt and pepper, chili powder,
Method< /p>
1. Cut the zucchini into thick slices, and first coat each piece of zucchini with a layer of cornstarch.
2. Add a small spoonful of cornstarch and a spoonful of flour and mix well.
3. Put the zucchini in and coat it with a layer of liquid.
4. Fry in hot oil over medium heat until it is set, fry both sides until golden brown, take out and drain the oil.
5. Sprinkle with salt and pepper. If you like chili, just sprinkle some chili powder.
11. Salt and pepper eggplant cake
Ingredients
Purple eggplant, flour, starch, salt, pepper powder.
Method
1. Wash and slice the eggplant, add a little salt and marinate for a while
2. Add flour to the bowl, add starch, add pepper powder, add A pinch of salt.
3. Mix well, then add water and mix again.
4. Coat the eggplant evenly with the batter, pick it up with chopsticks, and control until the batter stops dripping.
5. Heat the oil in the pan, add the eggplant slices evenly coated in batter, and fry until both sides are golden brown.
12. Salt and pepper vegetarian chicken
Ingredients
Salt and pepper, vegetarian chicken, cooking oil, garlic, green onions, cumin powder, white sesame seeds, special fresh soy sauce ,ginger.
Method
1. Wash the vegetarian chicken and slice it into medium-thick slices.
2. Heat the non-stick pan, pour in the corn oil, stir-fry the onions, ginger and garlic, then serve.
3. Leave the oil in the base and add the vegetarian chicken slices. Fry slowly over medium heat until the bottom is browned and then turn over.
4. Pour in the onion, ginger, and garlic again, and then add a little water until the bottom is covered with water.
5. Add a little extra fresh soy sauce, cover and simmer over medium-low heat for 1 to 2 minutes.
6. When the soup in the pot gradually dries up, sprinkle with salt and pepper, mix well and turn off the heat.
7. Sprinkle some sesame seeds and cumin powder after serving.
13. Salt and pepper tofu
Ingredients
Tofu, chili powder, pepper powder, cumin powder, black pepper powder, green onions, salt, oil.
Method
1. Cut the tofu into small pieces and soak in salt water for a while;
2. Add various powders and salt and mix thoroughly; mince the green onions;
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3. Wipe or dry the tofu cubes; heat the oil in the pot slightly, add the tofu and fry over low heat, and sprinkle with a little pepper and salt;
4. Fry over and sprinkle with it too. Add some pepper and salt; repeat this three or four times;
5. When the surface is golden and crispy, sprinkle with chopped green onion.