Noodle ingredients (for 2 people):

200g flour, about 110g water, 1/4 tsp salt,

Ingredients:

Mutton slices, a little green vegetables, shredded kelp, minced ginger, minced garlic, minced green onion, soy sauce, salt, cooking wine, starch, allspice

Method:

1: Add flour Mix the salt well and add water to form a soft dough. After rising for 20 minutes, divide the dough into even portions and knead into small strips. Cover with plastic wrap or a damp cloth and let rise for more than 1 hour.

2: Soak the mutton in cold water for more than half an hour, remove the soy sauce, salt, cooking wine, starch, and five-spice powder and mix well for 10 minutes.

3: Heat the oil in the wok, add minced ginger, minced garlic, and minced green onion, stir-fry until fragrant, add mutton slices and stir-fry until loose, add appropriate amount of hot water, add shredded kelp and bring to a boil. Press or roll out the thick strips of noodles prepared in 1 into wide slices. Use chopsticks to press a stripe across the middle of the wide slice. Spread your hands to the left and right and pull it into a wide slice. Then split it along the middle strip and add it to the boil. Cook in a soup pot, add salt to taste, add green vegetables and cook.