Cang Er Zi, mainly produced in Shandong, Jiangxi, Hubei, Jiangsu and other places, is the fruit of Cang Er with involucre of Asteraceae plant. Cang Er Zi has the efficacy of dispersing cold, relieving pain, and dispelling dampness, and can be used to treat wind-cold headache, wind-dampness paralysis, contracture of the limbs, nasal abyss, itching and other diseases.

1. Dispersion of wind-cold

Cang Er Zi pungent and warm diffusion, function of the external dispersal of wind-cold, but also through the nose, pain, can be used to treat the external wind-cold, cold and fever, head and body pain, nasal congestion and runny nose and other discomforts. However, because of its sweating power to relieve the surface of the very if, and therefore the general wind-cold flu users less.

2. Pass through the nose

Cang Er Zi gentle Shu Da, taste pungent dispersal of wind, bitter dry dampness, good at pass through the nose in order to improve nasal congestion, stop the forehead and nasal distension, can be used for the treatment of congested nose, nose, nasal abyss and other nasal diseases caused by nasal congestion, runny nose, do not smell the smell, headache, the effect is very good.

3. dispel wind-dampness

Cang Er Zi can dispel wind and stop itching, can be used to treat rubella itching, scabies and leprosy and other diseases.

4. Pain relief

Cang Er Zi is pungent, bitter and dry, warm and cold, can dispel wind and dampness, and pain relief, can be used to treat joint pain, limb contracture and other symptoms.

5. Anti-bacterial and anti-inflammatory

Staphylococcus aureus, Streptococcus B, Diplococcus pneumoniae, etc. have a certain inhibitory effect, and can be anti-fungal effect.