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Pork and Bean Curd Stewed Noodles

Pork and bean curd casserole

Ingredients: bean curd cut into sections, pork slices, garlic foam, ginger foam, scallions, dried chili peppers, soybean paste, fresh noodles,

1. pan with a little bit of oil and fry until the meat on both sides of the golden brown, into the onion, ginger, garlic foam, dried chili peppers, soybean paste stir-fried aroma

2. and then put into the bean curd, stir-frying, add two tablespoons of light soya sauce, a spoonful of soy sauce, a spoonful of old soy sauce, some sugar, the amount of salt, the amount of pepper stir-fried evenly, add water over the ingredients, sheng a small amount of soup, noodles shake loose and put the lid on the cover to steam for ten minutes, and then put the cover on the lid. Old soy sauce, a little sugar, moderate salt, moderate pepper stir fry evenly, add water did not exceed the ingredients, sheng out a small amount of soup, noodles shake loose put on the lid to steam for ten minutes, pouring out of the soup mix can be!