Ingredients: rice, sausage, corn kernels, 2 eggs, oil curry.

Steps:

1, slice sausage and blanch corn kernels for later use.

2. Heat the oil in the pan, pour in the eggs, stir fry and put them on the side of the pan, stir fry together after pouring in the sausage, then stir fry the corn kernels, add a little water, and add 2 spoonfuls of oil curry and stir fry together for 2 minutes.

3. Finally, pour in the rice, add a little salt, stir fry evenly and you can get out of the pot!