Northeastern cold noodles are sour, sweet, cold and refreshing, especially suitable for summer consumption. The method of making Northeastern cold noodles is similar. Here is a common Northeastern cold noodle recipe. If you don’t want to eat Northeastern cold noodles in a noodle shop outside, try it at home. Northeastern cold noodle ingredients and ingredients Cold noodle ingredients white sugar, rice vinegar, soy sauce, honey, sesame, tomatoes, cucumber shreds, sesame oil, coriander, boiled water, mineral water, salt, chili oil, etc. The second key point of Northeastern cold noodle soup is the preparation of cold noodle soup. Cold noodle soup is the soul of cold noodles.

If the cold noodle soup is not properly prepared, the entire Northeastern cold noodles will be soulless, so why bother talking about delicious food. The recipe for Northeastern cold noodle soup is two spoons of sugar and one spoon of rice vinegar, or one spoon of sugar and half a spoon of rice vinegar. The ratio of sugar to vinegar is two to one, that is, two parts white sugar to one part rice vinegar. If you eat it yourself, you can add or subtract sweet and sour seasonings according to your taste. Add sugar and rice vinegar to a bowl, then add about half a spoonful of soy sauce and a little salt. If you pinch it with your hands, just a handful. Then add cold boiled water or mineral water and half a can of Sprite. Remember to add Sprite, unless you don’t like Sprite, that’s another matter.

If you feel that adding Sprite and sugar is not enough, and you especially like to eat something with a stronger sweetness, you can also add a few drops of honey. Mix all ingredients together and refrigerate until ready. The specific method of making Northeastern cold noodles is to first change the side dishes with a knife, peel the tomatoes, slice the cucumber into thin slices, cut the parsley into slices, and put it on a plate for later use. Then add an appropriate amount of water to the pot. After the water boils, add the cold noodles. Note that you need to soak the pressed cold noodles in cold water for at least half an hour in advance. Put the soaked cold noodles into the boiling water pot and blanch them for about a minute, and then put them in After cooling, add tomato slices, cucumber shreds, sesame seeds and coriander to the cold noodle soup. Add a few drops of sesame oil and an appropriate amount of chili oil.

Because various regions in our country have their own local tastes of sweet, salty, sour and spicy, many southerners are not accustomed to the sweet and sour taste of Northeastern cold noodles, so they are not popular in the south. However, due to economic conditions, online shopping and the increase in people's mobility, some southerners have become fond of Northeastern cold noodles. The first step to make a simple version of Northeastern cold noodles is to boil a pot of boiling water about 1 milliliter. After boiling, dissolve grams of sugar into syrup, let it cool and add white vinegar. You can taste the soup to increase the sweet and sour ratio according to your personal taste.

The second step is to use the back of a knife to prepare tomato slices, apple slices, cucumbers, minced ginger, minced garlic, green onions and parsley, put them into the cold soup and apply some soy sauce. Step 3: Then place the cooked soup in the refrigerator for at least two hours. Step 4: Soak the cold noodles in water for two hours in advance and then boil them in boiling water. After cooking, pass the cold water several times. Then cut the tomato slices, cucumber shreds and onion powder and put them on the cold noodles. Add spicy cabbage, a spoonful of spicy sauce, white sesame seeds from the vegetable garden, appropriate amount of salt and chicken essence. Of course you can also boil eggs or add two slices of beef.