Tea tree mushrooms are flat, sweet and warm, and have the effect of tonifying the kidney, strengthening the spleen, clearing heat, and brightening the eyes, and can be used for loss of appetite, frequent urination in renal deficiency, oedema, and tiredness and weakness, and other symptoms, and also have a better efficacy on pediatric hypothermia and urine; and the duck meat is sweet, slightly salty, and cool in nature, and enter the spleen, stomach, lungs and kidneys meridians, and has the effect of nourishing the five organs of the yin, clearing the heat of the deficiency of the heat, replenishing the blood and running the water, nourishing the stomach and generating fluids, and suppressing coughs to rest and frighten the body, and so on, and so forth. Tea tree mushroom old duck soup can play a role in nourishing the stomach and tonifying the kidneys after eating.

Tea tree mushroom duck soup can put some sweet vegetables, such as lettuce, Shanghai green, cabbage, enoki mushrooms, mushrooms, potatoes, winter melon and other vegetables, the use of vegetables, fresh and sweet flavor will be the fresh taste of the tea tree mushroom duck soup to further stimulate the fresh taste.

Tea tree mushrooms stewed duck soup put jujube can nourish blood; put Chinese wolfberry can tonify the kidney and eyesight; put the ginseng can benefit the spleen; put the jade bamboo can generate fluid and clear heat; put the astragali can be tonic blood; put the maitake can be moistening the lungs to facilitate the pharynx and so on.