How to make duck blood glutinous rice cake

Main Ingredients

Duck Blood Sticky Rice

300g

Broth

Moderate

Salt

Moderate

Steps

1. Wash and flatten the sticky rice on a plate (the sticky rice has to be filtered out of the water), and then slaughter the duck blood and connect it with the sticky rice, covering all of the glutinous rice

2. After the blood has solidified, pour the boiling duck broth over the surface of the duck blood, and gently vibrate the edges of the plate

3. Turn it over in the duck broth, and simmer it slowly together with the duck broth. Let the glutinous rice fully absorb the duck broth

4. two hours later

5. cut into pieces

6. plate and enjoy

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