The recipe for teriyaki sauce is as follows:

Main ingredients: 50 ml oyster sauce, 100 ml soy sauce, 150 ml cooking wine, 120 grams of sugar.

Supplementary ingredients: 3 cloves of garlic, 1/3 onion, 4 slices of ginger, a small piece of cinnamon, one daikon, 80 ml of water.

Steps:

1, prepare sliced onion, ginger and garlic and seasonings.

2, put it into a small pot, add fresh water to boil and cook the flavor.

3, put all the seasonings, low heat and cook slowly, spices do not need to fish out.

4, cook until the soup is thick, it takes about 20 minutes, this is what it looks like after fishing out the spices.

5, you can not need to fish out, and finally directly strained bottled, it is best to put into the refrigerator to keep cold.

6, teriyaki sauce finished picture.