The materials that need to be prepared in advance include: two cucumbers and 20g salt.

1. Wash cucumber and set aside.

2. Wash the cucumber and cook it in water.

3. the cooked cucumber pokes the hole with chopsticks to squeeze out the water inside.

4. Squeeze out the water as much as possible, and then marinate it with salt for one night.

5. Pickled cucumbers are squeezed out again.

6. Squeeze out the cucumber slices and put them on the plate.