1, materials: fried powder appropriate amount, 8 spoons of marinade, 10 spoons of water, a quarter of a piece of onion, 300g of chicken tips, a spoon of cumin, one-third of a spoon of sugar, half a spoon of pepper, two spoons of chili oil, the right amount of cooked white sesame seeds, five slices of ginger, and half a spoon of hot and spicy fresh.

2, chicken tips soaked in 5% salt water for 15 minutes, wash, pour into the pot, add water, marinade, onions, ginger slices and cook for 10 minutes, turn off the heat and simmer.

3, at the same time to prepare a little onion diced, dry seasoning (cumin powder, spicy fresh, sugar, pepper, cooked white sesame seeds) mix well and standby; frying powder with water and well, semi-fluid state.

4, chicken tips from the marinade picked out, evenly coated and open the fried powder into the frying pan fried to golden brown, to maintain the crisp texture can be repeated fried again.

5, another frying pan into the onion diced fried flavor, down into the fried wing tips, mixed with dry seasoning as well as spicy oil mix evenly can be removed from the pot.