Main Ingredients: mulberry fruit 500g, white wine 1000ml

Auxiliary Ingredients: rock sugar in moderation

Steps:

1, soak the mulberry with a little salt in water for 10 minutes.

2, rinse and dry the water.

3, sterilize the clean glass bottle with wine.

4, turn the mulberry into the bottle.

5, put the rock sugar.

6, pour white wine.

7, cover with a solid lid and keep in a cool place.

8, 2 months later you can drink.

9. Finished product