Cook for 8 minutes.

Preparing ingredients: 1,500 grams of hen, 1 tablespoon of soy sauce, 40 grams of ginger, 50 grams of peanut oil, 50 grams of cilantro, 15 grams of refined salt, 50 grams of fine scallions, 10 grams of sesame oil

1. Prepare a clean chicken.

2, with an iron pot of water to boiling, salt and ginger to the boiling water, while the chicken under the pot to cook (the amount of water to diffuse the whole chicken shall prevail).

3, when the water boils again, change the fire to cook.

4. Cook on low heat for 8 minutes. (To make sure it's cooked through, insert chopsticks into the chicken, and no blood or water will flow.)

5. Remove the chicken from the pot, and allow it to cool to about 30 degrees.

6, cut into pieces, dip the sauce can be served, complete.