My family's breakfast is always to use a pot after a pot, do a breakfast, pots and pans a whole lot. The good thing is that it's fairly easy to make this breakfast cake, and it's a little easier to clean up when you use an electric skillet to do it. This breakfast cake made with an electric pancake pan is nutritious, healthy, easy and quick to make, here are the steps to make it ...... (Collapse)
Ingredients
Main Ingredients
Wheat Flour
100g
Eggs
2
Supplementary Ingredients
Oil
Amount
Salt
Amount
Water
70g
Small onion
Amount
Steps
1. Prepare the raw materials
2. Chop the small onion
3. Add the right amount of salt to the flour, and beat the egg
4. Mix well without particles
5. Add the water in small quantities, and mix well
6. Add the chopped green onion and mix well
7. p>7. electric cake pan brush a layer of vegetable oil
8. pour batter
9. cover the electric cake pan, plug in the power supply, upper and lower gears are turned on, wait for the light to go out, the cake is ready
10. cut the pieces can be
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