West Lake Longjing belongs to the green tea, is a traditional Han Chinese tea, one of the top ten famous teas in China. It is produced in Hangzhou West Lake in the Longjing area and named West Lake Longjing, has a history of more than 1,200 years. West Lake Longjing tea color emerald green, elegant and high aroma, sweet and mellow, shaped like a bird's tongue, that is, "green color, fragrance, taste, sweet, beautiful shape," the characteristics of the four best, the title in the world.

Unlike other teas, brewing Xihu Longjing must not use 100 degrees Celsius boiling water, because Longjing tea is not fermented tea, so the tea itself is very tender. If you use too hot water to brew, it will roll the tea leaves, and it will also bring out the bitter flavor, affecting the taste.

West Lake Longjing tea should be brewed with 85-95 ℃ boiling water, before brewing, it is best to pour boiling water into a fair cup, and then poured into the tea cup brewing, so you can easily control the water temperature. There is one more thing to remember, that is, high flush, low pour. This is because high brewing increases the area of the water column in contact with the air, making the cooling effect more efficient. After the tea is brewed and the tea is poured out, if you do not intend to brew the tea immediately, you should open the lid of the tea cup instead of closing it. As for the amount of tea leaves, it is enough to cover the bottom of the tea cup with tea leaves. The brewing time should be increased with the number of times of brewing. Tea culture for Longjing bubble method there is no certain way, but enjoy Longjing tea is not only just taste the beauty of its tea soup, more can be further in the brewing process to appreciate the beauty of Longjing tea leaves flag gun sinking and floating changes.