Main Ingredients

2 Eggplants

Pork 400g

Noodles (Raw) 500g

Supplements

Sharp Pepper

1

Red Sharp Peppers

2

Seasoning

Salt

2 tsp

Soy Sauce

1 tbsp. p>

Soy sauce

1 tablespoon

Scallion

10 grams

Ginger

10 grams

Garlic

10 grams

Peppercorns

20 grains

Spicy wine

1/2 tablespoon

Scented oil

1 teaspoon

Starch

1/2 tablespoon

Small green onions

3 stalks

Coriander

1

Vegetable oil

3 tablespoons

How to Make Eggplant Shredded Pork Noodles

1. Eggplant cut into shredded pieces, minced green onion, ginger, and garlic, shredded pork with 1 teaspoon of salt, cooking wine, cornstarch, 1/2 tablespoon of soy sauce, and a pinch of soy sauce. 2 tablespoons of soy sauce, a little vegetable oil marinade

2. small onions and green and red bell peppers are cut into sections

3. 1.5 tablespoons of vegetable oil in the pan, when the oil is hot, add the peppercorns, stir fry, then half of the green onions, ginger and garlic in the stir fry

4. add the shredded meat and stir fry, when the meat is browned, add 1/2 tablespoon of soy sauce, and remove from the pan

5. 1.5 tablespoons of Vegetable oil, put the remaining onion ginger garlic burst incense

6. into the shredded eggplant stir-fry, stir-fry until soft, if it is too dry, you can add a little water or broth

7. into the shredded meat and green onions, green and red peppers stir-fry, and finally 1 teaspoon of salt to taste, turn off the heat and put a little sesame oil can be

8. another pot of the pasta to cook, pull out, pour eggplant shredded meat marinade, and put the cilantro on it!