Currently on the market most of the popsicles are synthesized additives, such as an egg cartridge in a thickener, gelatin, carrageenan, guar gum, sodium alginate, monostearate, combined galactolipids and other additives, if it is a regular manufacturer of the production of additives, the amount of additives and the quality of the should be guaranteed, but now there are some small workshops or small manufacturers in order to save money, they tend to use the additives blended and made, and these additives are not the same. Additives blended and become, and these additives are not the regular production of the question mark, there are some green tongue, yogurt ice cream and no yogurt, chocolate, strawberry-flavored popsicles are also more than strawberry flavor and cocoa butter to act as a substitute for cocoa butter can increase a variety of cardiovascular and cerebral vascular diseases, a popsicle ice-cream at least contains more than 20 kinds of additives, so popsicles to eat less for the best!