Baby octopus needs to be cooked for 30 seconds to 2 minutes before it is cooked.

The boiling time of octopus has a certain relationship with its size. Generally, after the water boils, smaller octopus can be boiled for about 30 seconds to 1 minute; if the size of octopus is If it is larger, you can increase the cooking time appropriately, but generally it should not exceed 2 minutes; because the meat of octopus is tender and easy to cook through, if you cook it for too long, it will cause the octopus to lose its toughness and taste. get worse.

Octopus:

Octopus, also known as octopus, is a mollusk that evolved from cephalopod molluscs. The body is generally small and the eight tentacles are thin and long, so it is also called "octopus".

Octopus, like the familiar cuttlefish, is not a fish. They are both molluscs. What is unique is that the octopus has eight long legs like straps, which float in the water in a curved way, so the octopus is also called "octopus".

Octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor that resists fatigue, anti-aging and can extend human life. In addition, octopus is also a food with very high nutritional value. It is not only a delicious seafood dish, but also a good folk dietary supplement. Among them, it contains nutrients (100 grams): 135.00 kcal of calories, 18.90 grams of protein, 0.40 grams of fat, 14.00 grams of carbohydrates, 0.04 mg of thiamine, 0.06 mg of riboflavin, 5.40 mg of niacin, and 1.34 mg of vitamin E. Calcium 21.00 mg, phosphorus 63.00 mg, potassium 447.00 mg, sodium 65.30 mg, magnesium 50.00 mg, iron 0.60 mg, zinc 0.68 mg, selenium 27.30 micrograms, copper 0.24 mg.