Materials: half of fresh rabbit, 10 grams of cornstarch, a little salt, canola oil, a little chicken essence, a little pepper, a little thirteen spices, garlic, ginger, two spoons of cooking wine, a spoonful of chili sauce, half a large onion.

Steps:

1, first of all, cut the rabbit meat into cubes.

2, heat oil in a pot, add ginger, garlic and pepper.

3, pour in the pickled peppers and stir fry the flavor, then fish out the pickled peppers and set aside.

4, put the rabbit meat into the pot and stir fry, add a little salt, cooking wine, chicken essence, and spare pickled peppers together.

5. Pour in water and add scallion segments, turn the heat to low and cook for 8-10 minutes.

6, starch with a little water into a sauce poured into the pot, juice.

7, done.

8, the finished product.