Can eat less, try to avoid eating, sometimes just add some to them every time, don't make him drink too much, after all, there is alcohol concentration, Jiang rice wine also has alcohol content, children's metabolism is not detailed, it is very easy to cause diffuse and unconscious damage, ethanol has an impact on the liver and central nervous system, a small amount can be metabolized, if it is too much, it is not good, so it can reduce the wine and put more sugar to cook eggs.

Complete Collection of Edible Methods (Practices) of Rice Wine

First, the wine-brewed dumplings

A packet of small dumplings, a bowl of rice wine, three fried spoons of sugar, three bags of lotus root powder and Lycium barbarum are appropriate.

Practice:

1, bring to a boil in the pot, pour into the small dumplings, and gently mix them to avoid the bottom of the dumplings from being burnt and cooked by fire.

2. See that a small mariko has just started to increase, turn to low heat, and add rice wine and medlar.

3. When all the dumplings come up, turn to slow fire, add white sugar and mix.

4, lotus root powder cold water is turned on, slowly poured into the pot, and continued mixing.

5, turn to fire, boil, and turn off the fire.

Second, medlar wine brewed eggs

Lycium barbarum, 200g of rice wine, 2 raw eggs, old rock sugar and a sea bowl of water.

Practice:

1, a bowl of water in the pot, put Lycium barbarum into it and cook for 5 minutes, then pour in rice wine.

2, the fire is boiled, add a proper amount of old rock sugar and mix, then pour in the evenly stirred egg liquid.