Ingredients

200 grams of wax gourd

30 scallops

ingredients

sesame oil

of appropriate amount

pepper

of appropriate amount

scallion

2 pieces

ginger

1 tablet

garlic

Half a grain

Practice of winter melon and scallop soup

1.

Half of the dried scallops in the picture are used in winter melon. Soak them in hot water for one minute, and the dried scallops will produce salt. The cold water bubble can keep the original salinity.

2.

I like to cut into triangles. It feels cute.

3.

Put a little oil in the casserole, add onion, ginger and garlic, and then add scallops when it smells good.

4.

Add scallops for 30 seconds, then add wax gourd, and then add water. Just add half the water of wax gourd, and when the wax gourd is cooked, it will produce water, so that the soup tastes just right.

5.

Turn on the fire and turn it off. After fifteen minutes, you will see that the soup is white and the melon is transparent.

6.

Turn off the heat and grind the pepper, then drop a few drops of sesame oil and sprinkle some shallots.

knack for cooking

1, be sure to use casserole to make winter melon soup;

2, don't have too much water, melon will come out;

3, scallops have salty taste, if you feel that it is not enough, you can add some salt;

4. Finally, be sure to add shallots.