Formula ginseng, radix rehmanniae preparata, radix rehmanniae and radix ophiopogonis each 30g, radix asparagi and poria each 20g, and liquor 1500mL.
Method: Make the first six flavors into coarse powder, put them in a container, add Chinese liquor, seal them, soak them for 3 days, then put them on the fire, cook them with slow fire before strong fire, wait until the wine turns black, bury them in the ground for 3 days, take them out, and filter to remove residues.
The efficacy is pleasing to the face, increasing the spirit, strengthening the strength, nourishing yin and tonifying deficiency.
Indications: withered and white hair, emaciated face, listlessness, backache and sleepy knees.
Usage: Oral: take10 ~ 20 ml on an empty stomach every time, twice a day. Or drink with the amount, so as not to be drunk.
The postscript is quoted from Puji Fang.
Guben health wine formula: Guben Chunshou wine
Ginseng 30g, Radix Rehmanniae Preparata 30g, Salvia Miltiorrhiza 50g, Radix Rehmanniae 30g, Fructus Lycii 30g, Fructus Schisandrae Chinensis10g, Radix Ophiopogonis 30g, Rhizoma Dioscoreae 30g, Lotus Seed 30g, Fructus Jujubae 30g, Arillus Longan 30g and Chinese liquor 4000ml.
This prescription contains drugs for tonifying kidney: Radix Rehmanniae Preparata, Radix Rehmanniae for nourishing essence and blood, and tonifying kidney yin; Lycium barbarum L. tonifies kidney yin and kidney yang; Ophiopogon japonicus nourishes heart yin and lung yin; Schisandra chinensis nourishes qi and yin. Ginseng, yam, lotus seed meat, red dates, longan pulp and spleen strengthening. Salvia miltiorrhiza is a drug for improving blood supply to the heart and improving peripheral blood circulation.
The prescription is well-documented, reasonable in composition, safe to take and very good in taste.
Making method of Guben Chunshou wine;
Choose a large glass bottle with good sealing performance (plastic bottles or metal bottles are not allowed), and the medicinal materials should be bought in a regular pharmacy. Choose decoction pieces, and break or mash the medicinal materials to facilitate the separation of medicinal properties. Choose white wine with a temperature above 50 degrees (inferior white wine is not allowed to avoid formaldehyde poisoning), and soak the medicinal materials for 14 days.
You can add some honey or rock sugar according to your personal preference to adjust the taste.
How to take Guben Chunshou wine:
Take it twice a day, half an hour after meals, each time in a small glass of white wine 1? 2 small cups.
Preservation methods of Guben Chunshou wine;
Sealed and stored in a cool and dark place.
Self-made wine with other health wine formulas
Ingredients: 4000g grapes, 400g sugar.
Practice: 1) After the grapes are washed and dried, the grapes are crushed and put into a container. 2) Seal the container with plastic wrap. 3) After 24 hours, add 200 grams of white sugar for the first time. 4) Cover with plastic wrap after stirring, and don't seal it too tightly. Stir twice a day in the middle and press the grape skin into the juice. 5) Add the remaining 200 grams of white sugar on the fourth day. Continue to ferment until the seventh day. Stir twice a day. 6) The appearance of fermentation for seven days. The skin residue has been separated. 7) After seven days, filter out the fermented grape juice with clean gauze. 8) Put the filtered grape juice in the shade to continue the second fermentation. At this time, many tiny white bubbles will be produced. Don't close the lid tightly, so that the gas can be released. Continue to ferment for seven days. 9) Pour the wine again, throw away the grape puree deposited at the bottom of the bottle and store it in the refrigerator.
yang mei wine
Ingredients: 350g bayberry, 500ml liquor, 100g rock sugar.
Practice: 1, soak bayberry in salt water 15 minutes, then wash it with clear water; 2) weigh 100 grams of rock sugar for later use; 3) choose 45? White wine brewed by pure grain with fragrant flavor on the left and right sides 4) Put the washed red bayberry on the drying rack to dry naturally, put the dried red bayberry in a glass container 6, stack it in the order of one layer of red bayberry and one layer of crystal sugar 7, pour white wine into the glass container where the red bayberry and crystal sugar are stacked, and the white wine should not exceed red bayberry1-2cm 8, then tighten the lid and seal it, and place it in a cool and ventilated place 9. South Shaolin Huogong Tuina Research Institute prompts:
pomegranate wine
Ingredients: fresh pomegranate, crystal sugar, gauze, glass bottle.