1. Cook the quick-frozen zongzi in cold water 15-20 minutes. Blanch the frozen zongzi in a pot with cold water, and cook it for 15-20 minutes, then serve. It should be noted that a lot of hot air will be generated after cooking, so be careful when opening the lid to prevent steam burns. Zongzi is a kind of food wrapped in glutinous rice and steamed in Zongzi leaves, and it is one of the traditional festival foods of Han nationality in China.

2. Zongzi, commonly known as Zongzi, mainly takes glutinous rice and stuffing as raw materials, and is wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ), with various shapes, mainly pointed and quadrilateral. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet". Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.