1. Cooking chicken with gelatin takes five steps, about two hours. Required materials: 400 grams of hen, 30 grams of dried gelatin, 3 slices of ginger, water 1200 ml, proper amount of salt and a little chopped green onion.

2. Wash and dry the glue, enlarge half a bowl of oil in the pot, put the fish maw into the pot, turn on a small fire to keep the oil temperature and soak the glue until the glue expands to about 1.5-2 times and becomes Huang Shi.

3. The fried glue is pushed to the side of the pot to control the oil drying, and the oil glue is completely expanded, and the broken section is spongy; Rinse the fried glue with clear water, put it in a pot and soak it with clear water and ginger slices 12 hours.

4. The soaked gelatin will expand about 1.5 times than before. Change the water 1-2 times. After draining the water, you can cook. Cut the chicken into small pieces, cut off some chicken oil and skin, longan and jujube, and remove the core (blanch) for later use.

5. Blanch the chicken nuggets with blood for later use, cut the soaked donkey-hide gelatin into small pieces for later use, put water and ginger slices in the pot, add longan, red dates and medlar, then add the chicken nuggets and a tablespoon of rice wine. After the fire boils for 10 minute, turn it to a small fire pot 1.5-2 hours, and add salt to taste before turning off the fire.