1, freshly picked Toona sinensis, just soak it in clear water for a while. Boil the water, put the Toona sinensis in, and the water boils again. About two minutes, the time to watch Toona sinensis, but Toona sinensis can be eaten raw, so in principle, the time is shorter than long. If you don't grasp it well, it's very simple. Take out any one and taste the crispy taste.

2. Cook Toona sinensis.

3. At the same time, put a piece of steamed bread cloth into the pot and boil it with a little water for disinfection. Cook for dozens of seconds a minute, take it out and spread it on the chopping board.

4. Take out the Toona sinensis, put it on the steaming cloth, cool it slightly, roll it up, wring out the water as hard as a towel, scald it carefully, wring it out and shred it.

5. Cover the bottle with a thin layer of salt every other layer of Toona sinensis, and don't put salt hard, because it can definitely be eaten during the shelf life.

6. After paving, compact by hand and tighten the bottle cap.