1. First do the most basic surface treatment, that is, remove the scales. You can cut it with a knife or in the kitchen, and then clean it. After cleaning the scales, insert two chopsticks into the gills of the fish and stick them to the belly of the fish.

2. After the chopsticks are inserted, the next step is to take out the fish intestines and gills. Instantly rotate the inserted chopsticks several times, so that the fish intestines are wrapped around the chopsticks, and then pull them out, and the fish intestines and gills come out together. Then clean it again.

3. Finally, cut off the fins, which can be cut or not, depending on your preference. After washing the fish in this way, it is the washed yellow croaker. If you are not at ease, you can cut open the fish belly and check it.