Phoenix single fir tea, one of the green tea varieties, belongs to oolong tea and belongs to semi-fermented tea, which is one of the six major teas in China. Phoenix single fir has a production history of more than 900 years. Chaozhou, the main producing area of Fenghuang Danzong, is one of the three major oolong tea producing areas in China.

Chaozhou Fenghuang Mountain System is the origin of the national local improved variety of tea "Phoenix Narcissus". Several generations of tea farmers have separated and screened many excellent single plants from the Phoenix Narcissus variety, namely "Phoenix Dan Cong". It is a rare and high-aroma tea variety resource with the highest natural flower fragrance, the most diverse flower fragrance types, mellow and refreshing taste and special charm among tea varieties in China.

Investigate its reason, cannot leave three necessary conditions:

First, superior ecological conditions;

Second, good tea variety resources;

The third is the exquisite processing technology. On the one hand, it is a necessary condition to determine the unique "mountain rhyme" of tea quality; The latter two aspects mainly affect the aroma, liveliness and sweetness of Dan Cong tea quality, but have no obvious relationship with "mountain rhyme".

Brewing method

First, the tea set can be covered with a bowl or a teapot, and it is better to cover the bowl with a phoenix single fir.

Second, take about 8 grams of dry tea and brew it with boiling water of 100 degree. Scrape off the floating foam with the lid of the pot. The first bubble is to wash tea, not to drink, and immediately pour it out after adding water, of which 2 and 3 bubbles have the best aroma; The taste of 5 or 6 bubbles is the best. If you drink this tea in a glass in the office, please take 3-5g of tea leaves and put them into a cup (or use tea according to the needs of tea drinkers), brew with boiling water, cover the cup to prevent the aroma from overflowing and keep the water temperature, and taste it after 5-20 seconds.

Third, the fragrance type: flat foam, high impact and quick exit, tender and refreshing. A water for 5 seconds to make soup; Two water to five water 10 second; After Liushui, it can be extended appropriately.

Fourth, Luzhou-flavor: full of bubbles, fast entry and slow exit, and heavy rhyme. First water is not less than 10 second (depending on the tea), second water is 20 seconds, third water is 30 seconds, and then whatever. ?

Friendly reminder: Please choose natural mineral water as the brewing water, followed by pure water and tap water.