Meatballs 10

Baby cabbage

one

(size according to the amount you need)

Salt

Moderate

Icing sugar

Moderate

Soy sauce

Moderate

Boiling water

Moderate

This is the best way to make meatballs with cabbage. Boiling water

Moderate

Steps:

Wash and cut baby cabbages, don't burn a lot at a time, overnight cabbages are best not to eat, start a pot of oil when it is hot and put the cabbages, break the life of the meatballs into it, add light soy sauce, add boiled water, not too much, a large part of the whole dish, and then put a little bit of salt

Guard the lid of the pot, medium-high heat and cook for about six or seven minutes, the meatballs are cooked, put a little bit of rock sugar to collect the juice, then put a little bit of ice sugar to collect the juice. The first thing you need to do is to put a little bit of rock sugar to collect the juice, and then you can plate it

Tips

The best thing to do is to thaw the meatballs in advance before burning them, so that it is easier to do so, and the meatballs can also be cooked through