Pick up 3-4 pieces of spaghetti with a fork, slowly rotate the fork in the spoon with the tip of the fork, roll it into a bite, and you can put it in your mouth cleanly, so you don't have to worry about getting dirty clothes!

The key is whether the volume can be eaten in one bite. Foreigners think that eating it in one bite is just right. It's impolite to put it on a plate if you can't eat it.

Although the spoon is auxiliary, it is also polite to do so. But according to Italians, they think that spoons are generally for children and foreigners, and experts who really eat spaghetti should only use forks.

Authentic eating methods of senior gourmets:

Hold a fork with your right hand, stir up 3-4 pieces of spaghetti, and wrap the spaghetti around the fork with the help of the inner wall of a bowl or plate. You should not make a sound when eating, but put the noodles in your mouth.

Pasta, also known as spaghetti, is the pastry closest to China people's eating habits in western food. There are many kinds of spaghetti, each with its own name, different in length, and its hollow type is called macaroni by some Chinese users.

About the origin of spaghetti, some say it originated in ancient Rome, and some say it was spread to Europe from China via Sicily by Kyle Polo. As the legal raw material of pasta, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein, high gluten and so on. The pasta made from Duran wheat is yellow, resistant to cooking and good in taste.

Spaghetti varies according to its types and shapes. Besides ordinary straight powder, there are thousands of kinds of spaghetti, such as screw type, elbow type, butterfly type, hollow type and shell type.