Scallion Beef

Making ingredients lean beef thigh, scallions, red pepper, ginger, garlic, cooking oil, soy sauce, oyster sauce, cooking wine, starch, salt, black pepper.

Making Steps

1, today we want to share with you the food is onion explosion beef, the main material used is the selection of beef, meat, fresh and fragrant, well after the scallion aroma pungent, color and flavor, so people eat finger. In the beginning of the production before, we need to prepare the production process with the material, you need to prepare selected lean beef leg 300g, a large onion, a small piece of ginger, a head of garlic, a red pepper, but also need to prepare soy sauce, oyster sauce, cooking wine, starch, salt, cooking oil and the right amount of black pepper.

2, the formal production began, we first dealt with the beef bought back, bought back the beef rinsed clean, put aside, if you buy frozen beef, need to be thawed first, low temperature freezing can be, of course, if it is frozen beef, then a day in advance of the thawing.

3, the next onion cut diagonally into segments, red pepper cut into diamonds, garlic should be crushed, ginger slices, and then set aside, and then rinsed beef slices, placed in a larger bowl, and then add an appropriate amount of cooking wine, soy sauce, cornstarch, black pepper and consumed oil, tossed evenly, and then five minutes of hand mixing, so that it can be better flavored, and then marinate for ten minutes.

4, a pot of oil, pot with a small amount of cooking oil, oil temperature to seven or eight percent of the heat, into the marinated beef slices, stir fry to eight mature, fish out of the beef oil standby.

5, another pot, add a small amount of cooking oil in the pot, the oil temperature to five or six percent of the heat into the ginger, garlic, red pepper and white onion section stir-fry until the flavor, and then the control of the oil of the beef back to the pot, and then into the green onion section, then add a little salt and oil to continue to stir-fry, about 3 - 5 minutes can be, and then use to find a small bowl, the bowl with a moderate amount of starch, and then add a little water, mix into water starch, and then add a little water. water, mix into water starch, pour the beef before the pot thickened with water starch hanging juice, note that before the pot should be big fire juice. Beef hanging juice after the pan quickly out of the plate, so a color and flavor, taste strong, fragrant scallion explosion beef on the production is complete, the process of making this dish is not complicated, I believe that most of my friends can easily master it, master it after you need to practice it more so that you can better grasp the amount of fire and seasoning. Everyone quickly go to try to do it yourself.

Tips

1, if you buy frozen beef, it is necessary to thaw in advance, the choice of low-temperature freezing, and it is best to do a day in advance.

2, beef marinade process, be sure to use your hands, so that the beef can be better flavored, fried beef will be more tender.

Practice 2

Ingredients Preparation

Main Ingredients: 750 grams of beef tendon meat (or cucumber meat), 120 grams of white onion, 50 grams of sesame seeds (roasted), 1 clove of garlic, 3 grams of minced ginger

Marinade: 50 grams of soy sauce, 1 gram of chili pepper, 40 grams of soybean oil, 6 dried mushrooms, 25 grams of yellow wine, 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar. 25 grams of sesame oil.

Making Steps

1, beef tendon meat wash, remove the tendon membrane, soak in water for 2 hours, fish out, dry, cut into small cubes, and then pounded into thin slices, the white onion wash, cut into slices of rolling knife.

2, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinade, so that the beef seeped into the seasoning.

3, dry mushrooms hydrated, washed, de-tipped, cut long julienne.

4, frying pan into the soybean oil, burn eighty percent hot, put the beef slices, shredded mushrooms, white onion shredded stir-fried cooked, put the minced garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot.

5, edible, with hot rice together with food, can be.