The first good comment to Pan Xiangji, the outer packaging is more good sense, is the Yunnan national style, or Yang Liping endorsement, the taste is very good, the pie crust is not dry, the taste is also very tasty, the inner filling can be seen in the large petals of the rose petals.
The last poor evaluation to the crown of the garden, the outer packaging feels more earth, peeled to eat the taste is very bad, the crust is very dry and thick, the filling is not obvious rose flavor, did not eat the whole.
Question 2: Which brand of flower cake is good I have more than 10 years of experience in the Yunnan flower cake industry, I come to talk about the situation of Yunnan flower cake. There is no such thing as which brand is good, each business strategy is different, the product practice is different.
At present, there are dozens of brands on the market, I explain to you according to different classifications:
First, the production of their own: Jiahua, flower G, flower flavor, Snow Mountain Rose, Ya Mimi, Carnival, Yun Tong, Aben, Hongta, Sbejia, Yadonghong, the bakery (Golden Crown, Palace, Bread Workshop and so on), the small store.
They do not have the production capacity, please others processing labeling: flower flavor source, the source of flowers, flowers, flowers, Lijiang, Dai Xiangyuan, online store on the other brands.
Second, the use of roses to make flower cakes: Jiahua, flower G, flower flavor. Other brands are all made with rose sauce.
Third, their own store: Jiahua, flower G, snow mountain rose, the bakery, the small store.
They do not open to others to open a franchise: flower flavor, Yami, the source of flowers, flowers and more.
All other brands do not open stores, all low-priced walkway store. Or sold on the network.
Fourth, handmade flower cakes: flower G, the cake house, the small store.
Other manufacturers are machine-made cakes.
V. The price is divided into two classes:
25 - 35 yuan / bag: Jiahua, flower G, flower flavor, snow mountain rose, the source of flowers, flowers more.
10 - 15 yuan / bag: other brands.
I believe that through the above classification, you should have an understanding of Yunnan flower cake. Please remember that cheap is not good! Even if you don't eat it yourself and just want to buy it as a gift, don't go to buy the kind of flower cake that costs 10 yuan a bag.
Question 3: Yunnan flower cake which brand is delicious? Yunnan flower cake what brand is the best? Yunnan flower cake can be said to be one of the classic Yunnan specialties, often used as a gift to friends and relatives, as for Yunnan flower cake which brand of delicious, opinions vary, because different brands of Yunnan flower cake has different characteristics, and there are different flavors, so Yunnan flower cake is not what brand is best, only after selecting the comparison of the most suitable for your tastes, the common brand of Yunnan flower cake is flower G, Jiahua, The common brands of Yunnan flower cake are Flower G, Jiahua, Economic and Trade Hotel, Ya Mimi, Flower Source, Flower Taste and so on, you can use it as a reference and pick out the flower cake that you like the most and suits you the most.
Question 4: What brand of flower cake is delicious? Old Kunming people to introduce, used to eat a flower cake when I was a child, in the Kunming ship industrial zone, a small store, spherical flower cake, taste good, thin skin filling, petals did not break, eat when you can obviously feel a rose, but now seems to have closed; followed by Jiahua, how to say, in Kunming is very old brand, when I was a child to eat his pastries, in making bread, snacks this above! Very assured, flower cake, the flavor is also good; Pan Xiangji's flower cake eaten if you will find his cake is relatively small, the filling may be broken roses, will not be like the other flower cake to eat when you can feel the rose petals in the inside; what other small stores of those flower cake is very much, but the price is not necessarily cheaper than the Pan Xiangji, Jiahua, if you are in Kunming, then, you can consider buying freshly baked flower cake, this can choose some small shops, such as the one that has been in Kunming, and the other that has been in Kunming for a long time. This can choose some small stores, such as Happy miss before eating one of their flower cakes, can also feel the roses but the crust is not crispy, is a problem, if your family is not in Kunming, to buy mail back, you can consider buying some of the bigger brands, Jiahua, Pan Xiangji, they have their own sales system, and factories, sanitary conditions and production equipment can be assured.
Secondly, let's talk about the flower cake, flower cake with rose filling as the main raw material, but not all traps are roses, roses themselves have a bitter taste, difficult to swallow, will add honey, sugar for flavoring, to identify whether the added flavors and colors, the cake to get the hands of the first smell, there will be no obvious rose scent, only in the break to smell carefully there will be a clear floral, this belongs to the absence of additives, if the rose cake, if you are not a good choice, you will be able to find the best way to get the best out of the cake. Additives of the cake, if the rose filling is more years old, and a little sticky, may be added some cooked flour, or something else, belongs to the cost-cutting behavior.
Pure hand typing, hope to adopt!
Question 5: Which brand of Yunnan flower cake is good? As the saying goes, there is no first in literature, no second in martial arts. In Yunnan's flower cake is also the same as each other. Jiahua cake layer is the earliest production of Yunnan flower cake modern enterprise. Their brand market share is the highest, but in addition to theirs, there is also the new type of flower cake produced by Doppels is also a latecomer, Pan Xiangji's national characteristics of flower cakes, in addition to the seven-color cloud flowers produced by the characteristics of the flowers, Yunnan Yunnan Yunnan Artichoke Tong Biotechnology Co., Ltd. using the peacock chrysanthemum production - -Yunnan peacock cake is also the most Yunnan characteristics of the flower cake, all can be used as a moon cake to give away, it can also be said that the above are the best flower cake in Yunnan.
Question six: Which brand of flower cake to eat? Recommended owners to try Yadong Hong's, I? bought, the price is not high, the taste is really pure! At this point to express my personal opinion! A lot of friends outside the province do not know what Yunnan flower cake is the sense! In fact, Yunnan flower cake is the use of rose fresh petals as a filling for baking food! Currently, only Yadonghong's Yunnan flower cake is baked with heavy petals (a whole rose petal that is not twisted and crushed)! When you eat it, you can still eat the original flavor of the petals back to the sweet taste oh!
Remember to adopt ah
Question 7: Which brand of flower cake is good? Kunming flower cake brand a lot of ah, the flavor is similar to it, the genuine nectar, Jiahua are good
Question 8: flower cake which brand is good This problem, I would like to say, the first to look at the traps, the second is the texture, eat up crispy not crispy. We all know of course is Jiahua flower cake, but in addition to Jiahua also have a lot of good taste flower cake, not as good as Yu Er flower cake. Yu Er flower cake is the Dali Confectionery Factory production, this factory is also known as the Rose Candy factory, the use of natural Rose at the foot of the Cangshan Mountain to modern technology, the taste of natural needless to say
Question 9: Which brand of Yunnan flower cake is the most authentic like the Pan Xiangji
Yunnan old
Question 10: Which of the flower cake is the rose? Every end of April and early May in Yunnan edible rose blooming period Yunnan good at making flower cake seasonal with flowers lily, jasmine, chrysanthemum, taro flowers dozens of flower cake production originated 300 years ago in the Qing Dynasty by the rose and other flower production flower cake its characteristics of the flavor of the past Palace Royal Points deep Qianlong Emperor preferred the folk kind of cake traditional skills have been handed down to the present
The most important thing is that the flower cake is not a rose.
1. Material: 800g of ribs, 400g of fresh cattail heart, 20g of shrimp, 20g of cooking wine, 50g of refined salt15g, 40g of onion and ginger juice, 0g of dri