Fishy grass this ingredient or I ate in Chengdu when I went to school, fishy grass can eat the root can also eat the leaves. I am a northeasterner home there is no fishy grass, the first time I ate almost eat into the rice are spit out. Really can not say what flavor, unpalatable to the extreme. Later, little by little after eating used to, only to find that the fishy grass is really very tasty. Then again, the theory of medicinal cuisine class, the teacher said Sichuan people rarely acne, is because often eat fishy grass. Fishy grass taste pungent, sex slightly cold. It has the therapeutic effect of clearing away heat and detoxifying the body, and draining pus. Regular consumption can effectively reduce the situation of acne. When I went to school fishy grass is also a common cold dish in the school cafeteria. Just not many people eat, visible fishy grass is still a lot of people are very difficult to accept.

The root of fishy grass I have not once eaten, I do not know what is the difference between the flavor of the root and the leaves. All of them are the leaves of fritillary cold with red oil sauce or chili sauce. Fishy grass also has an alias called folded ear root. I haven't really eaten much fishy grass since I left Chengdu. I really haven't eaten any hot dishes made with fishy grass, so I wonder if anyone who has eaten it can leave a comment and share it. Fish grass leaves are very tender, making cold dishes should be mixed and eaten as soon as possible, otherwise there will be a lot of juice oozing out, so that the mix of the dish flavor becomes diluted, cold, if you want to put salt, you can choose to put the other seasonings after the salt, which can slow down the flow of vegetable juice. Here is to share with you the garlic juice and red oil juice, chili juice made of cold fish and grass it.

====Cool Fish Maw===

Preparing ingredients: fish maw. Garlic sauce: garlic, soy sauce, vinegar, sesame oil. Red oil sauce: dried chili, white sesame, salad oil. Chili sauce: thread pepper, morning glory pepper, soy sauce, vinegar and sesame oil.

Methods: 1. Garlic juice mixed with ichthyosis, ichthyosis washed and drained, garlic peeled and washed, put in the garlic mortar pounded into garlic, or with a knife first garlic cloves patted, in the minced garlic. Add the right amount of soy sauce, vinegar, sesame oil into garlic sauce, the fish and garlic sauce together and mix well.

2. red oil sauce mixed with fishy herbs, dried chili pepper chopped in a bowl, and then put the right amount of white sesame seeds. Add a suitable amount of salad oil in the pot, the oil is hot and poured into the bowl with chili and sesame seeds, while pouring and stirring cooled and fish and grass can be mixed together.

3. chili sauce mixed with fishweed, pepper and pepper wash, chopped into pieces, add soy sauce, vinegar, sesame oil and mix well, then poured in the fishweed can be mixed.

Summary: the above shared three cold fishy grass practice, each has a different flavor, you can make according to their own preferences.